Crab and Fish Artichoke Dip

2/3 c. mayo (I use the regular)
2/3 c. shredded cheddar cheese
1/2 package cream cheese
1/2 cup lump crab meat
1/2 cup cooked white type fish (use your favorite and break into small pieces)
1 jar marinated artichoke hearts, drained and chopped
1/2 tsp Old Bay seasoning
pepper to taste

Mix the mayo and cream cheese together, breaking up the big pieces of cream cheese. Add the cheddar cheese and chopped artichoke hearts, Old Bay seasoning and the pepper. Stir in the fish and crab. Bake at 30 for 30 minutes or so until it is all heated through and bubbly. Serve with whole wheat type crackers. Yummy!