Dry Ingredients
*3½ Cups flour
*4 Teaspoons baking powder
*1/3 Cup sugar
*1/2 Teaspoon baking soda
*8 oz. Raisins, softened (soak in hot water, drain)
*1/2 Teaspoon salt
*1 Tablespoon caraway seeds
Wet Ingredients
*2 Eggs beaten
*1 Cup sour cream
*1/2 Cup buttermilk
*3 Tablespoons melted butter
Combine wet and dry ingredients, knead together, put in a greased and floured 9" pie pan.
Bake 55-60 minutes at 350°
AN IMPORTANT NOTE: This will make one big loaf or two modest sized loaves.
Showing posts with label raisins. Show all posts
Showing posts with label raisins. Show all posts
Wednesday, March 17, 2010
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