Broccoli Velveeta Casserole

This is a much requested item at our church

use disposable 1/2 sheet pan

7 packages of frozen broccoli, defrosted and well drained
1 2 lb package of velveeta processed cheese spread
1 stick butter or margarine, melted

Topping
2 sleeves of ritz crackers, smashed in a ziploc bag (more if you like lots of topping)
1 stick butter or margarine, melted


Defrost the frozen broccoli and spread in the bottom of the sheet pan. Chop the velveeta into 1/2 inch cubes and mix in the broccoli. Drizzle the 1 stick of melted butter over the vegetable.

Crush the Ritz crackers in a ziploc bag, add the melted butter and shake to mix.
Spread the cracker top over the broccoli and cheese (dare I call it that?)

Bake at 350 for 30 minutes until the cheese is melted and the top is browned