Dry Ingredients
*3½ Cups flour
*4 Teaspoons baking powder
*1/3 Cup sugar
*1/2 Teaspoon baking soda
*8 oz. Raisins, softened (soak in hot water, drain)
*1/2 Teaspoon salt
*1 Tablespoon caraway seeds
Wet Ingredients
*2 Eggs beaten
*1 Cup sour cream
*1/2 Cup buttermilk
*3 Tablespoons melted butter
Combine wet and dry ingredients, knead together, put in a greased and floured 9" pie pan.
Bake 55-60 minutes at 350°
AN IMPORTANT NOTE: This will make one big loaf or two modest sized loaves.
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