Mexican Shredded Pork

1 bone-in butt end pork sirloin roast
1 jar of salsa
1T dried garlic
1 Cinnamon stick
1 bay leaf
salt and pepper to taste

Put 1/2 the salsa and the spices on the bottom of a crock pot. Put the meat on top and put the remaining salsa over the top of the roast. Cover and cook on high for 6 hours. Part way through I pulled the roast apart where the butcher had cut it and let it continue to cook.

This makes great Mexican dishes like burritos and tamales....