My Favorite Chicken Fried Rice

4 cups of cooked rice
3 eggs
raw veggies cut up to make 3 cups.
2T sesame oil, divided
3T olive oil, divided
2T oyster sauce

Fried rice works best with leftover rice. You can use the stuff leftover from takeout or make some a day before you need it. I use a rice cooker and make 2 cups of dry rice, refrigerate overnight. Separate the grains into a bowl. Beat three eggs and add 1T water. Pour over the rice and stir well, set aside.

Chop a variety of veggies: broccoli, carrots, onion, cabbage, pea pods. I use about 3 cups. You can also add frozen peas if you have some.

Saute the veggies in a hot wok in 2T olive oil mixed with 1T sesame oil. Add 1 c cubed chicken. Remove from pan. Add a little more of each oil, add the rice. Saute until browned. add 1-2T oyster sauce. Add back the veggies and chicken. Toss all the ingredients together and enjoy.
My kids love this!